
Step two: Dip some sinamay in gelatin water, using unflavored gelatin and hot water to form a sizing to keep the sinamay stiff.
Step three: Cover the outside bowl with plastic wrap, and then two layers of sinamay. Leaving 2 inches, trim excess sinamay in shape of the bowl.
Step four: Fold edge of sinamay over the edge of the bowl, and hold fast using clothes pins.

Step five:

Step six: Insert millinery wire into a velvet tubing. Overlap wire and secure to create a circle conforming to the edge of the bowl.
Step seven: Fold edge of sinamy over the tubing, and stitch sinamay hem closed.
Step eight: Position head band on hat body, ajusting size and postion for comfort and angle. Stitch to hat body.
Step nine: Decorate/trim.
Step ten: Wear and enjoy!


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